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Food Preparation || Cooking || Classification & Methods of Cooking || * PART - I *
COOKING / FOOD PREPARATIO Food preparation is much more than a science, it is an art, for it is linked with the total culture pattern of people. Food preparation requires a sense of discrimination in the blending of flavours as well as of textures, colours and shapes . Food preparation, like any skill, requires a considerable amount of practice in order to achieve a high quality product with efficient use of time, money and material. The principles of food preparation are based upon the physical and chemical characteristics of the the various food groups. Objectives of Cooking : • Improves the taste and food quality :- Cooking improves natural flavour and texture of food. For example - rice with spices in making pulav, addition of turmeric . ...
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